Like most celebration dishes shared by families and communities, this delicate parcel stuffed with spiced chicken, nuts, herbs, spices and perfumed rice takes time, care and age-old cooking techniques.
Classic Turkish street food available at many borek shops. It is like mix between a pie and a lasagna.
Diced cubes of beef tomatoes and green peppers saluted on a thin cast-ironwoork and served with rice
Spicy char-broiled ground lamb patties with garlic
Manti / Turkish Ravioli
Handmade Turkish-Style dumpling filled with beef topped with garlic yogurt sauce